CHANA DAL

CHANA DAL

chana-dal1
moti-chana-dal

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.

Botanical Name
Family

Part Used
Packaging & Labelling
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Cicer arietinum
Fabaceae
Seed
As per buyer’s requirement