- DILL SEEDS
Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that “wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain.
Shree rung agro shipping different grades, as per the buyers requirement.
Preparation and storage:
Dill Seeds can be used whole or crushed in a mill or coffee grinder. The dried seeds keep indefinitely. When kept out of sunlight in an airtight container
|Anethum graveolens L
|Harvesting Season||:||July, Aug|
|Flavour||:||Aromatic and slightly bitter, similar to caraway|
|Packaging & Labelling||:||18 kgs/25 kgs /40 kgs in Jute or HDPE Bags Or As per buyer’s requirement|